Extra Virgin Olive Oil Kalamata PDO
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World renouned KALAMATA Protected Designation of Origin (PDO), premium extra virgin olive oil.
100% fully traceable monovarietal EVOO, cold extraced within 24 hours from picking unrippen green, Koroneiki variety olives grown Messinia region in Greece.
Inherently high in polyphenols, this well balanced multi purpose olive oil should be a part of every household.
| Olive variety | Monovarietal premium olive oil from Koroneiki variety olives grown and processed in the Messenia region GREECE in accordance to EU Official Journal C186 26.06.2012. |
| Location | Latitude: 37° 00' 0.00" N Longitude: 22° 14' 60.00" E |
| Color | Intense green to golden green. |
| Aroma | Medium fruitiness with aromas of green fruit, light bitterness and light to medium pungency. Contains varietal notes of green banana, artichoke, freshly cut grass, tomatoes and dried nuts. |
| Acidity | Lower than 0.5% (<0.5%). |
| Polyphenol content | High polyphenol content above 250mg/Kg when bottled, characteristic of Messenia Region Koroneiki variety. |
| Taste | Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, light bitterness and light to medium pungency, with fresh pleasant and exquisite notes of green fruits giving a slight peppery after taste. |
| Use | Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs every day general delicious and healthy preference because it brings out the natural flavor of every ingredient. |
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