First Crush Early Harvest Unfiltered Limited Production
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The distinct difference in this unfiltered oil comes from its immediate bottling. Produced and pressed from the greenest and finest Koroneiki variety olives in KALAMATA Greece.
Its stunning emerald green color and cloudy appearance emanates from tiny retained particles of the olive fruit. Savor it on a slice of freshly baked bread, drizzled on a salad or as a finish to your favorite Mediterranean soup, fish or pasta.
Olive variety | Ultra premium oil from Koroneiki olives grown and processed in the Messenia region. Harvested early while the fruit is not yet ripe, it is bottled unfilteres to preserve the most intense flavor and aromas. High in polyphenols.. |
Location | Latitude: 37° 00' 0.00" N Longitude: 22° 14' 60.00" E |
Color | The dazzling emerald green color and cloudy consistency come from the tiny remnants of the olive fruit retained after pressing. Best if consumed within 8 months of production.. |
Aroma | Intense aroma of green herbs and freshly cut grass. |
Acidity | Lower than 0.3% (<0.3%). |
Polyphenol content | High polyphenol content above 500mg/Kg when bottled. |
Taste | Full bodied, with intense olive juice taste reminiscent of unripe fruit. Medium to intensely pungent with a distinct peppery finish. |
Use | For the purist and the true connoisseur. Enjoy it fresh and flowing over toasty bread, cheese and fresh vegetables. Shake thoroughly before pouring, to reduce settling of the natural sediment. |